With milk and sugar … or perhaps you prefer small, black and strong? Whether espresso, cappuccino, café au lait or Turkish mocha – coffee has come a long way from the plantation to the cup. Compressed air accompanies this journey, because it is needed everywhere: from the silos for the green coffee, to the roasting plant and the mills, to the packaging plants. Hochland Kaffee is a Stuttgart original and has received many awards for regional top quality, masterful manufacturing tradition and innovative partnership. The Stuttgart coffee manufactory with its own roasting plant has been in existence since 1930. Hochland understands coffee as the elixir of life and enlivens the city center with its aroma and taste in numerous corners.
Hochland Kaffee has always paid a great deal of attention to product quality and the manufacturing process and is therefore always on the lookout for innovations that enable qualitative improvements. In order to meet the internal quality requirements as well as a certification according to the IFS Food Standard, it is necessary to provide compressed air completely free of germs and hydrocarbons within the internal process. During packaging and filling of the coffee, the condition of the product must remain unchanged. Here, there must be no contamination through direct or indirect contact.
Do you have any questions? Please do not hesitate to contact us.