Optimal compressed air technology in the Advent season

Compressed air in the food industry

Cookies, chocolate cookies, mini cakes or Christmas stollen. In the pre-Christmas season, there are no limits to the variety of tastes. Compressed air is needed for the production of these pre-Christmas delicacies.

Compressed air is one of the elementary energy sources in the production of food and is widely used in the production of food. It is therefore of particular relevance in the manufacturing process.

Whether it is bread, pasta, water or beer, frozen products or sweets, compressed air is frequently used as process and control air. Typical areas of application in the food industry are:

• Filling
• Cleaning
• Mixing
• Spraying
• Cutting
• Transport
• Packing

COMPRESSED AIR QUALITY AT ITS FINEST

Since compressed air comes into direct or indirect contact with products during the production process, it too must meet high quality standards. Impurities in the compressed air, such as dust, moisture, oils or microorganisms, affect the quality of the products. In order to avoid this, a complete and carefully set up treatment of the compressed air is necessary.

The FILCOM GmbH team wishes you a pleasant start into the Advent season and will be happy to support you in the topic of process safety and energy efficiency in your compressed air chain!