No Santa Clauses without Compressed Air

Let’s be merry and bright … Santa Claus is at the door today.r.

But without compressed air there would be no chocolate Santa Claus, who today decorates numerous boots in front of the entrance doors. The question of what role compressed air plays in chocolate production can be answered quite simply.

Compressed air is already used at goods receiving, when the various raw materials are transported in powder form to their destination. Further down the line, compressed air is used as control air, e.g. for switches. During the production of the chocolate icons, the energy carrier is required for the operation of valves and cylinders in the machines. In the packaging process, the Santa Clauses that do not meet the quality standard 100% are removed from the process with the help of compressed air. Compressed air is also used to clean the chocolate mass line in order to remove the chocolate residues in the line.

So there is hardly a machine WITHOUT PRESSURIZED AIR CONNECTION!

In the food industry, the utmost importance is attached to extremely good compressed air quality. Here, energy monitoring also plays an important role to see how much air is lost as leakage air in the process. FILCOM GmbH also offers the service of leakage detection to quickly reduce your compressed air costs and thus increase process reliability.

Contact us today! With FILCOM leakage management, we offer you the right answer to quickly reduce your compressed air costs and save cash.

The FILCOM GmbH team wishes all customers and partners a happy St. Nicholas Day!