Coffee as the elexir of life

Oil-free compressed air is a must

With milk and sugar or perhaps you prefer small, black and strong? Whether espresso, cappuccino, café au lait or Turkish mocha – coffee has come a long way from the plantation to the cup. Compressed air accompanies this journey, because it is needed everywhere: from the silos for the green coffee, to the roasting plant and the mills, to the packaging plants.

PROVEN KAESER QUALITY FOR MANY YEARS

Compressors, dryers and filter systems have been working reliably for many years at Hochland Kaffee Hunzelmann GmbH & Co. KG. At this compressed air station installed by FILCOM, two screw compressors provide compressed air. The compressed air dryers and filters ensure that the strict food standards are met.

In the coffee industry, it is essential that the beverage is free of residual oil components and germs so that it can be enjoyed. This is because the condition of the product must remain unchanged, especially during packaging and filling of the coffee. There must be no contamination through direct or indirect contact.

Hochland Kaffee is more than satisfied with the performance and reliability of the compressed air system from FILCOM GmbH. The fact that KAESER Kompressoren SE, as a local company, supplies machines “Made in Germany” is particularly well received by Hochland Kaffee.

Do you also need a new compressed air system? Then get in touch with us. The team of FILCOM GmbH convinces with its constant technical support.