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Efficiency at the touch of a button

8. November 2024

Lesedauer 2 Minuten
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The Sigma Air Manager 4.0

VERSATILE SYSTEMS WITH SAVINGS POTENTIAL

Compressed air management in food production: Whether small breweries or large food manufacturers – compressed air is indispensable in production. Modern control systems increase the efficiency of compressed air stations and enable central monitoring and cost control of the entire system.

KAESER Kompressoren SE is constantly working to increase efficiency and conserve resources. Compressed air systems often include compressors, cooling systems, dryers and filters. These can be integrated into heat recovery processes, which enables additional energy savings. Different components are required depending on production requirements, but all benefit from high compressed air quality and an overarching control system such as the Sigma Air Manager 4.0, which optimally coordinates all parts.

Modern Ethernet-based bus systems enable efficient communication and simple data integration. The current controls function as comprehensive management systems: They record all relevant parameters and optimize the compressed air supply according to requirements and economically, without compromising operational reliability.

Predictive maintenance Predictive maintenance is becoming increasingly important. Efficient maintenance saves energy and improves performance. External service providers can take over remote monitoring to ensure continuous optimization.

Documentation and cost transparency Compressed air management systems record consumption and cost data in accordance with ISO 50001 and visualize them on the web, without additional software. Systems such as the Sigma Air Manager 4.0 ensure needs-based control, precise maintenance and better cost transparency – this saves operating costs and increases operational reliability.

Learn more! Compressed air in the food industry

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